Description :

The dried, rubbed and ground leaves of the herbaceous thyme plant.

Packing : as client required

Microbiological Specification

Total Plate: < 10^7 cfu/g

Yeasts: <10^3 cfu/g

Moulds: <10^3 cfu/g

E-Coli: Negative

Salmonella: Negative

(Free From Other Pathogenic Micro-Organisms)